123B UY TIN - AN OVERVIEW

by soaking sticky rice overnight and then steaming it by alone or with other components which include mung bean, peanut, and corn. Near the end in the cooking process, we increase some fats, like oil, rooster fat or coconut milk, to help make xoiSticky rice (or glutinous rice) has become the key crops in Vietnam. It's opaque and may switch transpar